Here’s a simple recipe for zucchini bread:

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup granulated sugar
  • 1 cup grated zucchini
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat the oven to 350°F (180°C). Grease a 9×5 inch loaf pan.
  2. In a medium bowl, combine the flour, salt, baking soda, baking powder, cinnamon, and nutmeg.
  3. In a large bowl, whisk together the sugar, grated zucchini, vegetable oil, eggs, and vanilla extract until well combined.
  4. Add the dry ingredients to the wet ingredients and stir until just combined.
  5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  6. Let the bread cool in the pan for 10 minutes, then remove it from the pan and let it cool completely on a wire rack before slicing.

Enjoy your homemade zucchini bread!

Image from Spend With Pennies