Pigs in a blanket is a popular dish that typically consists of small sausages or hot dogs that are wrapped in biscuit or croissant dough and baked until golden brown. The dish is often served as an appetizer or a snack and is a favorite at parties and other social gatherings.
To make pigs in a blanket, you’ll need mini sausages or hot dogs, crescent roll dough or biscuit dough, and any desired toppings or seasonings. Simply wrap each sausage or hot dog in a small portion of the dough, brush with egg wash or melted butter, and bake in the oven until golden brown and cooked through. You can also add cheese, mustard, or other toppings to customize the flavor. Enjoy!
Images from Wikipedia