National Coconut Cream Pie Day is a food holiday that celebrates the popular dessert, coconut cream pie. It is observed annually on May 8th in the United States. This day provides an opportunity for people to indulge in this delicious dessert, which typically consists of a pie crust filled with a creamy coconut custard, topped with whipped cream and toasted coconut flakes. Many bakeries and restaurants offer special deals or promotions on National Coconut Cream Pie Day to encourage people to try this classic dessert.
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