A butterscotch brownie, also known as blondies, is a sweet and chewy dessert that resembles a brownie in texture but has a rich, caramel-like flavor. Unlike traditional chocolate brownies, which are made with cocoa powder or melted chocolate, butterscotch brownies are made with brown sugar, which gives them their distinctive flavor and color.
The recipe for butterscotch brownies typically includes ingredients such as flour, butter, eggs, vanilla extract, and baking powder. Some variations may also include chopped nuts or chocolate chips for added texture and flavor. Butterscotch brownies are typically baked in a square or rectangular pan and can be cut into individual servings once cooled. They are often enjoyed as a delicious dessert or snack.
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