A crêpe Suzette is a French dessert made of thin, delicate pancakes (crêpes) that are typically filled with a mixture of butter, sugar, and orange zest, and then flambéed with orange liqueur (usually Grand Marnier) and Cognac. The dish is typically served with a sweet, tangy sauce made from the caramelized butter and sugar mixture, as well as additional orange zest and juice. It is often prepared tableside for a dramatic presentation. The dish was named after a French girl named Suzette, who is said to have been the inspiration for the dish when it was created in the late 19th century.
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