Pecan pie is a classic dessert that originated in the United States. It is closely associated with Southern cuisine and is particularly popular during the holiday season, especially Thanksgiving. The exact origin of pecan pie is a matter of debate, but it is believed to have developed in the Southern states, particularly in the region known as the Southern United States.

Pecan trees are native to the southern part of the United States, and their nuts have been used in cooking by Native American tribes for centuries. The combination of pecans, sugar, butter, and eggs baked in a pie crust is thought to have been a natural evolution of these ingredients in Southern cuisine.

The earliest recorded recipe for pecan pie can be traced back to the late 19th century. The recipe appeared in a Texas cookbook published in 1870, which suggests that the pie may have originated in the Southern states, particularly Texas. However, it is important to note that similar pies with nuts and sweet fillings were made in other parts of the United States as well.

Regardless of its precise origin, pecan pie has become an iconic dessert in American cuisine, particularly in the Southern states, and is enjoyed by many people across the country and beyond.

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